The Complete Guide to Baking : Bread, brioche and other gourmet treats

The Complete Guide to Baking : Bread, brioche and other gourmet treats The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking Each of the recipes feature a full-colour cross-section illustration step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics The Complete Guide to Baking includes everything from the fundamentals you need to know (types of flours and starters; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes sourdoughs speciality breads flavoured breads oil breads and milk breads) Viennese pastries (croissants pains au chocolat apple tarts) gateaux (flan patissier pistachio and apricot tart spice bread) brioches (Parisian praline plaited layered and cakes) and biscuits (sables madeleines almond tuiles) A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients as well as essential utensils This is the third book in the stunning and hugely successful cooking series that includes Patisserie and The Ultimate Cook's Manual
BKD8790

£25.49

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