River Cottage Easy

River Cottage Easy First published as Hugh's Three Good Things in 2012 How often have you wished there was a magic formula to make cooking easier? Well there is Put just three good things together on a plate and somehow the whole is always greater and more delicious than the sum of its parts Looking back over nearly two decades of professional cookery Hugh Fearnley-Whittingstall has worked out the winning combinations Salty sweet crunchy Sharp rich crumbly Hot bland crisp Think scones with jam and cream fish and chips with mushy peas or porridge with golden syrup and cream Hugh has used this simple formula to create more than 175 inspiring recipes both well-loved classics and brand new ideas based on trios like squash ricotta and ham; aubergine tomatoes and chickpeas; clams tomatoes and garlic; chicken tomatoes and tarragon; pork potatoes and apples; pasta courgettes and mozzarella; strawberries cream and shortbread; and chocolate ginger and digestives The list goes on With sumptuous photography from Simon Wheeler this book will unlock a whole new world of fantastic food Easy cooking with three delicious ingredients It really is that simple
BKC7528

£17.99

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